Cov txheej txheem:
Video: Yuav ua li cas koj txiav txias smoked salmon?
2024 Tus sau: Oswald Mason | [email protected]. Kawg hloov kho: 2023-12-16 01:03
VIDEO
Ib yam li ntawd, nws yog nug, ua li cas koj noj txias haus salmon?
10 Txoj Kev Yooj Yim thiab Yooj Yim Los Pab Smoked Salmon
- Cia nws yooj yim. Drape thinly sliced siav salmon mus rau me me chunks ntawm sov crusty qhob cij thiab to top nrog ib tug dab ntawm qaub cream thiab ib tug twist ntawm dub kua txob.
- Ntxiv qee qhov tom.
- Tsim ib co crunch.
- Roll nws.
- Ua zoo.
- Tau zoo nkauj.
- Tso cov protein.
- Txaus siab rau New Yorker.
Ib tug kuj yuav nug, dab tsi yog txias smoked salmon? Cold Smoked Salmon . Cold smoked salmon yog ntsev kho thiab ces haus luam yeeb khaws cia, nyob rau hauv sib piv rau ib tug kub smoked salmon uas yog ntub brined thiab siav nyob rau hauv ib tug ntau dua kub neeg haus luam yeeb.
Qhov thib ob, puas yog cov nqaij npuas kib nqaij nyoos?
Kub smoked salmon yog feem ntau haus luam yeeb ntawm 120-180F, cia nws ua noj txhua txoj kev, piv rau txias smoked salmon , uas yog kho nyob rau hauv ntsev mus txog 24 teev ua ntej yuav haus luam yeeb ntawm 75-85F - qhov no yog xam raw.
Thinly sliced salmon hu ua dab tsi?
Cov salmon yog ntsev-kho los yog brined tab sis yeej tsis siav los yog haus luam yeeb , yog li nws muaj ib tug heev silky, nplua nuj kev ntxhib los mos thiab translucency. Lox yog ib txwm topping ntawm bagels nrog cream cheese thiab feem ntau tau txais kev pab nyias nyias.
Pom zoo:
Puas yog smoked salmon noj qab nyob zoo rau koj?
Zoo li cov salmon tshiab, nws yog qhov zoo ntawm cov protein, B vitamins, vitamin D, magnesium thiab selenium. Smoked salmon kuj muaj ntau DHA (docosahexaenoic acid) thiab EPA (eicosapentaenoic acid), omega-3 fatty acids txuas rau kev pheej hmoo ntawm kab mob plawv, macular degeneration thiab Alzheimer's disease
Dab tsi yog qhov txias txias txias txias tso cai rau cov nqaij deli?
Cov zaub mov kub yuav tsum tuav ntawm 140 ° F lossis sov dua. Cov zaub mov txias yuav tsum tuav ntawm 40 ° F lossis txias dua
Yuav ua li cas koj reheat smoked brats?
Reheating txhais tau tias sov rau qhov kov; Koj tuaj yeem ua tiav qhov no los ntawm microwaving rau 55 vib nas this, cua sov hauv qhov cub rau 4 feeb lossis ci rau 6 feeb. Koj yuav paub tias tus brat ua tiav thaum nws sov so rau qhov kov
Yuav ua li cas koj khaws ib tug smoked nqaij npuas?
Ua raws li txoj cai cia yuav pab kom cov nqaij npua khaws ob qho tib si zoo thiab tsw kom txog thaum koj npaj siv nws. Qhwv cov nqaij npua kom nruj rau hauv ob txheej ntawm cov yas qhwv. Khaws cov nqaij npua hauv lub tub yees rau tsib mus rau xya hnub feem ntau ua ntej ua noj
Yuav ua li cas koj reheat smoked duck?
Txhawm rau maj mam sov koj cov duck, preheat koj qhov cub kom 325 ° F. Muab cov qaib tso rau hauv lub lauj kaub ci thiab ntxiv 1/4 khob dej los yog nqaij qaib broth rau hauv qab ntawm lub lauj kaub. Npog kom nruj nrog cov ntawv ci thiab cua sov li 15 feeb ib phaus lossis rau qhov kub thiab txias ntawm 130 ° F