Cov txheej txheem:

Yuav ua li cas ua noj ib tug spit ci?
Yuav ua li cas ua noj ib tug spit ci?
Anonim

Ua noj nqaij

  1. Muab cov nqaij skewered rau ntawm qhov chaw ntov roaster thiab nruab nrab ntawm lub lauj kaub drip.
  2. Qhib lub cev muaj zog.
  3. Cov kua dej los yog marinades tuaj yeem muab tso rau hauv lub lauj kaub kom ua kom sov thiab ntxiv noo noo rau cov nqaij.
  4. Ntxiv qhov seem 1/3 (lossis ntau dua yog tias xav tau) ntawm charcoal rau lub firebox raws li qhov tsim nyog thaum lub sijhawm ua noj txheej txheem.

Tsis tas li ntawd, nws yuav siv sij hawm ntev npaum li cas los ua ib lub ncuav ci?

Spit Roast Cooking Sijhawm:

  • Ib tug qaib tag nrho: Nyob nruab nrab ntawm 1 mus rau 2 teev tob zuj zus ntawm qhov loj ntawm tus noog.
  • Nqaij nyuj: 40 feeb ib kilogram.
  • Lamb: 1 teev ib kilogram.
  • Nqaij npuas: 1 teev 20 feeb ib kilogram.

Kuj Paub, pes tsawg feeb ib phaus koj ua noj nqaij nyug ci? Ua noj ntawm 350 ° F rau 20 rau 25 feeb ib phaus . 30 feeb ib phaus ntawm 350 degrees F mus txog rau thaum Internal Temperatures mus txog 175 degrees F. LOSSIS Ci Ci ntawm 350 ° F rau 40 txog 45 feeb . Ci 12 rau 15 feeb ib phaus ntawm 325 degrees F kom sov thoob plaws.

Cov lus nug tseem yog, vim li cas nws thiaj li hu ua spit roast?

Rotisserie, thiab lub npe hu ua spit - ci , yog style ci qhov twg nqaij yog skewered rau ib ntov . Ib tug pas nrig ntev siv los tuav cov zaub mov thaum nws tab tom ua noj dhau qhov hluav taws kub hauv qhov cub. Qhov no yog vim li cas txoj kev ua noj no yog hu ua Spit Roast.

Kuv muab charcoal ntau npaum li cas rau hauv ib lub ncuav ci?

Kom paub meej qhov kev vam meej ntawm koj qaub ci , nws raug pom zoo kom siv tsawg kawg ib kilo ntawm hluav taws kub rau ib kilo ntawm nqaij koj cheeb tsam ntov roasting . Piv txwv li, yog tias koj yog ntov roasting ib qho kev sib koom ntawm cov nqaij uas yog 10 kilos, koj yuav xav tau yam tsawg kawg 10 kilos zoo hluav taws kub.

Pom zoo: