Video: Dab tsi yog qhov txawv ntawm German chocolate thiab semisweet?
2024 Tus sau: Oswald Mason | [email protected]. Kawg hloov kho: 2023-12-16 01:03
German qab zib chocolate yog qab zib dua semi-qab zib chocolate vim nws muaj cov piam thaj ntau dua. Semi-qab zib chocolate yog tsim los ntawm kev ntxiv qab zib rau unsweetened chocolate . German qab zib chocolate muaj suab thaj ntau dua semi-qab zib chocolate , feem ntau 60 feem pua lossis ntau dua.
Cov neeg tseem nug, Kuv puas tuaj yeem siv cov qhob noom xim kasfes ib nrab es tsis yog German chocolate?
Siv ib ounce ntawm bittersweet los yog ib nrab - qab zib chocolate ntxiv 1/2 tablespoon granulated dawb qab zib rau txhua ooj German chocolate hu rau hauv daim ntawv qhia. Sib tov nrog lwm cov khoom xyaw thiab do zoo. Ci chips rau lub caij ntuj no chocolate hauv qhov kev hloov pauv no ua haujlwm zoo.
Tsis tas li ntawd, German qab zib chocolate yog dab tsi? German cov ® Qab zib Chocolate yog lub ci ci chocolate tsim los ntawm Walter Baker & Company tus neeg ua haujlwm, Samuel German (li no lub npe), leej twg tsim lub chocolate nyob rau hauv 1852. Nws yog sweeter dua semi- qab zib chocolate thiab muaj ib tug sib tov ntawm chocolate cawv, qab zib, cocoa butter, flavorings, thiab lecithin.
Ua kom pom qhov no, qhov txawv ntawm German chocolate thiab chocolate yog dab tsi?
German chocolate ncuav mog qab zib yog ua nrog German qab zib chocolate ; Dab ntxwg nyoog lub ncuav mog qab zib yog ua nrog unsweetened chocolate . German qab zib chocolate yog maub cib chocolate nrog qab zib ntxiv. Qhov tseem ceeb, German chocolate ncuav mog qab zib yog ob npaug sweetened los ntawm ntxiv qab zib hauv chocolate ntxiv rau qhov sib ntxiv ntawm granulated qab zib.
Dab tsi yog qhov feem ntau siv rau cov khoom qab zib chocolate?
Bittersweet yog feem ntau siv rau ci thiab zoo meej rau zaub mov qhov twg chocolate yog cov feem ntau tseem ceeb tsw. Ib nrab- qab zib chocolate yog cov feem ntau ntau hom ntawm chocolate . Nws yog feem ntau siv rau ci thiab noj thiab yog ua nrog ntawm tsawg kawg 35% yog '. Cocoa butter thiab qab zib ntxiv thiab.
Pom zoo:
Dab tsi yog qhov txawv ntawm chocolate ncuav mog qab zib thiab German ncuav mog qab zib chocolate?
Thaum tus qauv chocolate ncuav mog qab zib yog qhob noom xim kasfes los ntawm thiab dhau los, nrog icing nyob rau sab saum toj thiab sab, German Chocolate ncuav mog qab zib coj nws mus rau ib qho kev txiav nrog cov txheej ntawm caramel flavored icing ntawm peb txheej ntawm chocolate ncuav mog qab zib - ua rau lub ncuav mog qab zib heev
Dab tsi yog qhov txawv ntawm tempering chocolate thiab melting chocolate?
Qhov txawv ntawm Melting thiab Tempering Chocolate Thaum cov txheej txheem rau melting thiab tempering ob qho tib si siv tshav kub los hloov chocolate, qhov tshwj xeeb ntawm txhua qhov sib txawv heev. Melted chocolate yog tsim los ntawm lub network ntawm cov muaju tsis ruaj khov, thaum tempered chocolate yog tsim los ntawm lub network ntawm cov muaju ruaj khov
Dab tsi yog qhov kub ntawm qhov sib txawv ntawm convection thiab qhov cub tsis tu ncua?
Cov pa ncu feem ntau yog 25 mus rau 30 degrees txias dua li qhov cub convection teem rau tib qhov kub. Txij li feem ntau cov zaub mov txawv yog npaj rau cov pa ncu, koj yuav tsum tau kho qhov kub ntawm ib ncig ntawm 25 degrees F (kwv yees li 15 degrees C) qis dua kom haum rau qhov sib txawv
Dab tsi yog qhov kev sib raug zoo ntawm tus lej ntawm cov khoom thiab qhov nce siab ntawm qhov kub?
Lub boiling point nce vim muaj ib tug solute kuj yog ib tug colligative khoom. Ntawd yog, qhov hloov pauv ntawm qhov kub kub yog cuam tshuam nrog tus naj npawb ntawm cov ntsiab lus ntawm cov kua dej hauv cov kua thiab tsis cuam tshuam rau cov tshuaj muaj pes tsawg leeg ntawm cov kua
Dab tsi yog qhov txawv ntawm semisweet thiab bittersweet chocolate?
Unsweetened chocolate, raws li nws lub npe qhia, muaj tsis muaj qab zib ntxiv, thaum iab chocolate muaj nyob qhov twg li ntawm 10% mus rau 50% qab zib. Semisweet Chocolate nyiam muaj suab thaj ntau dua li iab lossis tsaus chocolate, tab sis tuaj yeem sib tshooj