Video: Dab tsi yog qhov txawv ntawm kev sib tw ceev thiab kev kho suab thaj?
2024 Tus sau: Oswald Mason | [email protected]. Kawg hloov kho: 2023-12-16 01:03
CEEB TOOM: Morton Kev sib tw ceev tsis yog nqaij tenderizer, los yog yuav tsum tau siv los ua seasoning. Ob qhov premixes no yeej tseem zoo ib yam, thiab tuaj yeem siv sib hloov. Ob leeg raug txiav txim siab kho sai . Cov qhov sib txawv ntawm ob tug yog tus Qab Zib Kho tau ntxiv dextrose thiab ib pob ntawv ntawm cov txuj lom sib tov.
Tom qab ntawd, ib tug kuj yuav nug, yog Tender Quick tib yam li kho ntsev?
Cov formulations txawv kiag li, ua hauj lwm me ntsis txawv (vim Kev sib tw ceev muaj nitrite thiab nitrate), thiab ntxiv rau ntsev & kho ntsev , Kev sib tw ceev kuj muaj 20% qab zib.
Tom qab ntawd, lo lus nug yog, dab tsi yog qhov hloov pauv rau Tender Quick? 1 phaus pickling ntsev. 8 ooj granulated qab zib. 2 ooj liab ntsev (InstaCure #1; los yog DQ Powder; los yog Prague Powder #1; los yog Kho #1; los yog TCM) Ua li 3 1/2 khob.
Tsis tas li ntawd, Tender Quick ua dab tsi?
Morton Kev sib tw ceev yog ib qho kev sib xyaw ntawm ntsev, suab thaj, thiab lwm yam nqaij curing cov khoom xyaw formulated rau a ceev kho kev txiav txim, txhim kho tsw, thiab kev loj hlob ntawm cov xim. Siv los kho cov nqaij thiab ntses xws li nqaij qaib, spareribs, nqaij npuas kib, shad, salmon, thiab sablefish txoj cai hauv koj chav ua noj.
Vim li cas Mortons qab zib kho tsis raug?
Morton Sugar kho yog txiav tawm vim FDA. Tsoom fwv loj tsis xav kom peb ua peb cov khoom noj nqaij vim lawv tswj tsis tau.
Pom zoo:
Dab tsi yog qhov txawv ntawm granulated xim av qab zib thiab ntim cov suab thaj xim av?
Tsis paub meej vim li cas qhov no tseem tsis tau teb (yog) tsis tau, tab sis koj muaj cov suab thaj uas koj xav tau. "Packed xim av qab zib" nyob rau hauv ib daim ntawv qhia yog tiag tiag "xim av qab zib, ntim." Koj pib nrog granulated xim av qab zib. "Packed xim av qab zib" nyob rau hauv ib daim ntawv qhia yog tiag tiag "xim av qab zib, ntim." Koj pib nrog granulated xim av qab zib
Dab tsi yog qhov sib txawv ntawm kev sib cuag thiab hla kev sib kis?
Hla kev sib cuag yog qhov chaw uas muaj qhov tsis haum rau kis los ntawm cov khoom noj uas muaj cov tshuaj tsis haum rau ib qho uas tsis muaj nws. Kev sib kis kab mob yog qhov chaw uas cov kab mob kis tau los ntawm qhov chaw mus rau cov khoom noj uas npaj txhij
Dab tsi yog qhov txawv ntawm cov suab thaj dawb thiab xim av?
Qhov ntau molasses, ntau pom qhov tsw. Yog li, dab tsi yog qhov txawv ntawm cov suab thaj dawb thiab cov suab thaj xim av? Brown qab zib muaj molasses thiab me ntsis richer tsw. Qab zib dawb tsis muaj molasses thiab tsuas yog qab zib xwb
Dab tsi yog qhov kub ntawm qhov sib txawv ntawm convection thiab qhov cub tsis tu ncua?
Cov pa ncu feem ntau yog 25 mus rau 30 degrees txias dua li qhov cub convection teem rau tib qhov kub. Txij li feem ntau cov zaub mov txawv yog npaj rau cov pa ncu, koj yuav tsum tau kho qhov kub ntawm ib ncig ntawm 25 degrees F (kwv yees li 15 degrees C) qis dua kom haum rau qhov sib txawv
Dab tsi yog qhov kev sib raug zoo ntawm tus lej ntawm cov khoom thiab qhov nce siab ntawm qhov kub?
Lub boiling point nce vim muaj ib tug solute kuj yog ib tug colligative khoom. Ntawd yog, qhov hloov pauv ntawm qhov kub kub yog cuam tshuam nrog tus naj npawb ntawm cov ntsiab lus ntawm cov kua dej hauv cov kua thiab tsis cuam tshuam rau cov tshuaj muaj pes tsawg leeg ntawm cov kua