Video: Qhov kub npaum li cas ua bananas ripen?
2024 Tus sau: Oswald Mason | [email protected]. Kawg hloov kho: 2023-12-16 01:03
Tag nrho bananas ripened ntawm 20 ° C, ua tiav lawv cov txheej txheem tshuaj sai dua li lawv cov txheej txheem ntawm lub cev. 20 ° C zoo li yog qhov zoo tshaj plaws kub rau siav cov txiv hmab txiv ntoo kom ua tau zoo noj zoo nyob rau hauv cov nqe lus ntawm TSS, xim kev loj hlob thiab tsw.
Ib yam li ntawd, kub puas cuam tshuam rau ripening bananas?
A. Kub Kev hloov pauv tuaj yeem ncua lossis nrawm nrawm siav ntawm txiv tsawb . Thaum lub sij hawm cov txiv hmab txiv ntoo yog siav, cov proportions yog thim rov qab. Txiv tsawb kuj tso tawm ntau qhov sib piv ntawm cov roj ethylene los pab lawv tus kheej siav ; gas yuav txawm siav lwm cov txiv hmab txiv ntoo muab tso rau hauv ib lub hnab nrog ib tug txiv tsawb ripening.
Kuj Paub, Kuv yuav paub li cas thaum xaiv kuv txiv tsawb? Yuav Qhia Li Cas Thaum Banana Ripe
- Txiv tsawb yuav tsum yog lub teeb-daj, xim ntsuab.
- Nqa ib qho los ntawm cov pob, kuj hu ua pawg lossis tes.
- Thaum nws yog lub sij hawm mus de, xav cov txiv tsawb.
- Txiv tsawb tuaj yeem sau tau thaum lawv muaj txog 75 feem pua loj hlob thiab yuav txuas ntxiv ripe tawm ntawm cov nroj tsuag.
Ua raws li qhov no, qhov ntsuas kub puas cuam tshuam rau txiv hmab txiv ntoo ripening?
Kub . Sov kub ua tau cuam tshuam tus siav txheej txheem ntawm txiv hmab txiv ntoo thiab zaub. Sov kub tuaj yeem ua kom cov roj ethylene ua kom nrawm dua siav txheej txheem. Cov zaub txawv siav ntawm txawv kub tom qab lawv tau sau.
Bananas yuav siv sij hawm ntev npaum li cas kom siav?
kwv yees li peb mus rau plaub hnub
Pom zoo:
Lub pob hluav taws kub kub kub li cas?
Lump Charcoal Cov hluav taws kub nyhiab tuaj yeem nce mus txog 800 txog 100 degrees, thaum lub pob tuaj yeem nce mus txog 1400 ° F. Nyob ntawm seb koj ua noj dab tsi, qhov no tuaj yeem yog qhov zoo dua lossis qee yam koj xav tau ua haujlwm ib puag ncig
Dab tsi yog qhov kub kub kub tshaj plaws?
Lump charcoal burns kub dua briquettes. Qhov hluav taws kub ntawm briquette tuaj yeem nce mus txog 800 txog 100 degrees, thaum lub pob tuaj yeem nce mus txog 1400 ° F. Nyob ntawm seb koj ua noj dab tsi, qhov no tuaj yeem yog qhov zoo lossis qee yam koj yuav tsum tau ua haujlwm ib puag ncig
Dab tsi yog qhov tsawg kawg nkaus kub tuav qhov yuav tsum tau rau cov dev kub?
Feem ntau lub chaw saib xyuas kev noj qab haus huv yuav xav tau cov khoom noj kub xws li cov hnyuv ntxwm kom khaws cia siab tshaj 140 ° F (60 ° C) thiab cov khoom txias uas tuaj yeem poob qis dua 40 ° F (4 ° C). Cov zaub mov ua ntej xws li hotdogs yuav tsum tau rov ua dua rau 165 degrees F thiab tom qab ntawd tuav saum 140 degrees F kom txog thaum ua haujlwm. Ntxuav lub laub txhua hnub ua ntej thiab tom qab siv
Qhov tseeb qhov kub ntawm cov zaub mov kub yog dab tsi?
Cov zaub mov kub yuav tsum khaws cia ntawm 63 ° C lossis siab dua, tshwj tsis yog qee qhov kev zam. Thaum koj tso zaub mov kub, piv txwv li. Nyob rau hauv ib lub buffet, koj yuav tsum siv cov khoom kub uas tsim nyog kom nws siab tshaj 63 ° C. Yog tias qhov no ua tsis tau, koj tuaj yeem nqa cov zaub mov tawm ntawm qhov kub tuav kom pom nws ntev txog ob teev, tab sis koj tuaj yeem ua qhov no ib zaug xwb
Yuav ua li cas koj ripen bananas nyob rau hauv ob peb teev?
Nyob rau hauv ib lub hnab ntawv: yuav siv li 12-24 teev kom siav Muab txiv tsawb tso rau hauv ib lub hnab ntawv xim av thiab kaw xoob. Ethylene yuav tsim thiab ncig hauv lub hnab, ua kom cov txheej txheem ripening. Xyuas ntawm qee lub sijhawm txhawm rau coj lawv tawm ntawm koj qhov xav tau ripeness